Executive Chef (Hoover)

OVERVIEW OF RESPONSIBILITIES :

The Executive Chef for Riverchase Country Club is a hands-on chef that leads by example and is responsible for all food production on the property, restaurant, events, catering and to go orders. He or She develops menus, food purchase specifications and recipes and supervises all kitchen personnel. The Executive Chef develops and monitors food and labor budgets for the kitchen and maintains the highest professional food quality and sanitation standards.

Requirements :

• The ability to effectively work positively with members, staff, and vendors.
• The ability to conduct meetings, menu briefings, and maintain communication lines between the team.
• An extensive knowledge of menu development, insight into marketing, cost, and wage control through knowledge of food product, standard recipes, and proper preparation.
• ACF Certification and / or college degree in culinary arts is preferred
• Club Hospitality, Resort or Cruise experience preferred
• Competent in communication, organizational and time management skills
• The ability to demonstrate good judgment, problem solving, and decision-making skills.
• Must be approachable and compatible with the nature of the Club.
• Must demonstrate values, conduct, and integrity consistent with the caring philosophy in place.

Key Expectations and Goals :

Please Note : This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.

Riverchase Country Club is an equal opportunity employer.