Sous Chef

Established by Billy Lawless in 2007, Gage Hospitality Group was founded with the mission of providing a rustic, yet refined dining experience served with genuine hospitality. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and service.

Gage Hospitality Group is currently seeking a passionate and talented  Sous Chef  to join   The Gage   located on Michigan Avenue, steps from Millennium Park. This individual will be responsible for ensuring the restaurant's high food productivity and quality standards are maintained.

What Makes Us Great :

• Competitive Pay
• Health Benefits after 30 days   (Medical 50% paid, Dental & Vision 100% paid)
• 401(k)   Program after 90 days (Company Match)
• Paid Leave
• Paid Sick and Safe Leave
• Dining Discounts at all GHG Restaurants
• CTA Discount Program
• Career Advancement Opportunities

Sous Chef Responsibilities :

What Makes You Great :

Required Education, Experience and Documentation :

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and / or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.