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Line Cook
Line CookManuela • Los Angeles, CA, US
Line Cook

Line Cook

Manuela • Los Angeles, CA, US
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We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays. Please see the job description below.

Required Skills / Qualities

  • Skilled in handling fish, shellfish, meat, and vegetables
  • Passionate about their craft
  • Extreme attention to detail and follow specific direction
  • Strong team player
  • Motivated to be the best they can be and extremely organized.

Responsibilities

  • Set up and prepare assigned station
  • Recreate recipes / dishes as provided by chef
  • Communicate with team regarding pars to keep prep team ahead of the needs
  • Clean, organize, and sanitize station
  • Timely execution of dishes during service
  • Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
  • Strict adherence to health code guidelines
  • Prepare and cook family meal as needed.

    • Education, Experience, and License Requirements

  • Minimum 1-year cooking experience in a chef-driven restaurant
  • Current food handler certification

    • Compensation

  • $18.60 per hour plus tips
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