Managing Partner

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service, and maintaining a positive and productive work environment. This role requires strong leadership skills, a deep understanding of hospitality management, and the ability to motivate and manage a team effectively.

Key responsibilities include :

• Managing staff schedules, training, and performance.
• Ensuring high-quality service and customer satisfaction.
• Overseeing food and beverage production, inventory, and cost control.
• Maintaining cleanliness and hygiene standards.
• Coordinating with other departments to ensure smooth operations.

Requirements :

If you are a dedicated and experienced Hospitality Manager looking for a new challenge, we encourage you to apply.