Description
JOB SUMMARY :
Prepares and cooks food for the culinary departments.
ESSENTIAL JOB FUNCTIONS :
Prepares and produces menu items to recipe standards in a quick and efficient manner.
Can prepare items such as but not limited to soups salads appetizers sandwiches entrees breakfast items and desserts.
Prepares cooks and seasons all food.
Must show skills in garde manager broiler saucier and large quantity cooking according to recipe specifications.
Controls food production in all work areas including proper cooking methods proper cooking times and temperature.
Familiar with all phases of food preparation techniques.
Adheres to kitchen maintenance and sanitation programs.
Maintains assigned station and equipment in a clean and sanitary condition.
Excellent communication skills ability to deliver truly great service to our guests.
QUALIFICATIONS :
Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
Must be 18 years of age.
WORK ENVIRONMENT REQUIREMENTS :
Key Skills
Abinitio,Administration And Accounting,Android,Bid Management,Inventory Management,Embedded C
Employment Type : Full-Time
Experience : years
Vacancy : 1
Cook Evening • Kansas City, Kansas, USA