Quality and Food Safety Manager

The Quality & Food Safety Manager is responsible for leading and managing all Quality, Food Safety, Sanitation, and Regulatory programs. This role ensures that raw materials, production processes, and finished products meet company, customer, and regulatory standards. The manager provides leadership, technical expertise, and cross-functional support to maintain a strong food safety culture and ensure operational excellence.

Leadership & Program Management

• Lead the Quality department’s team, daily operations, and long-term strategy.
• Develop, implement, and maintain quality and food safety policies, procedures, and programs.
• Oversee GMP, QA, Sanitation, and customer-related quality programs.
• Manage quality systems for incoming materials, in-process checks, finished products, and distribution.
• Drive continuous improvement initiatives across quality and food safety functions.

Regulatory & Certification Compliance

Audits, Testing & Environmental Monitoring

Cross-Functional Collaboration

Customer Relations

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations.

GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.