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Catering Chef

Catering Chef

Gecko HospitalityWest Palm Beach, FL, US
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Job Description

Job Description

Catering Chef / Kitchen Manager

Location : West Palm Beach, FL

Are you a culinary professional with a passion for both creativity and leadership? This is your chance to step into a dynamic role with a gourmet market and catering powerhouse! We are seeking a  Catering Chef / Kitchen Manager  to lead our prepared foods department and oversee extensive on- and off-premise catering operations.

This confidential search is being conducted by Gecko Hospitality, and we’re looking for a true leader with a flair for exceptional culinary management and business acumen.

Why This Role Stands Out :

  • Leadership with Creativity :  Oversee high-end catering and gourmet market operations while setting new culinary trends.
  • Daytime Hours :  Enjoy a primarily daytime schedule while still working in a fast-paced, rewarding environment.
  • Make an Impact :  Be part of a team-focused culture that values quality, innovation, and outstanding customer service.

Your Mission :

As the  Catering Chef / Kitchen Manager , you will oversee kitchen operations, including food preparation, inventory management, and staff leadership. Your dual-role responsibilities include leading a creative prepared foods program and ensuring flawless catering execution for all events.

Key Responsibilities :

  • Manage daily kitchen operations and uphold the highest culinary standards.
  • Lead the prepared foods and catering teams with exceptional communication and leadership.
  • Order supplies, manage inventory levels, and control food and payroll costs effectively.
  • Recruit, train, and schedule kitchen staff, fostering a collaborative and high-performing environment.
  • Ensure compliance with all health and safety regulations.
  • Drive menu innovation while maintaining a focus on customer satisfaction and profitability.

    • What We’re Looking For :

  • Certification from a culinary school is required.
  • Minimum of 5 years of experience in a similar role.
  • Proven knowledge of kitchen health and safety regulations.
  • Exceptional organizational, communication, and problem-solving skills.
  • Ability to thrive in a fast-paced, high-pressure environment.
  • Business-savvy with a deep understanding of food cost management and team leadership.

    • Compensation & Perks :

  • Salary :  $90,000–$100,000 per year, with performance-based bonus potential.
  • Benefits :  Health insurance, paid vacation, and a 401(k) plan.
  • The opportunity to work with a talented team in a creative and supportive environment.

    • Company Description

    Take the next step in your hospitality career!

    We are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

    Company Description

    Take the next step in your hospitality career!\r\n\r\nWe are industry experts who have worked in restaurants, hotels, and resorts and know what it takes to succeed. We have been where you are —looking for that next great opportunity — and will help you find the ideal position for your skills, experience, and long-term goals.

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    Catering Chef • West Palm Beach, FL, US