Shift Lead

Please include job title & listing ID 4329097 in the subject line of your email.}

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Two (2) positions available immediately!

Have you led a team in the food industry, fine dining or hospitality industry successfully? Are you reliable / dedicated, have a passion for food service, & eager to learn? If so, then please apply immediately for this exciting opportunity to contribute to the success of this business!

Minimum Requirements :

• One (1) year or more experience as a lead or supervisor within the food industry, preferably in fine dining or hospitality
• Have or obtain a Food Handler's Card within thirty (30) days of hire

Preferred (not required) :

• Knowledge of Aloha POS system is a plus

Job Duties :

• Ensure / maintain a positive environment for team members & guests :
• Provide excellent customer service by answering questions, addressing concerns, & offering recommendations
• Provide guidance / support to team members during busy / non-busy time periods & collaborate with colleagues to achieve goals
• Motivate your team to accomplish tasks / goals
• Ensure compliance with OSHA (Occupational Safety & Health Administration) rules, regulations, & guidelines
• Assist in food preparation / ensure quality standards are met
• Maintain a clean / organized workspace
• Assist in training new staff members
• Oversee & coordinate daily shift operations / kitchen management
• Report disciplinary actions to management (written or verbal)
• Manage inventory & supplies
• Participate in ongoing training & learning opportunities to enhance skills / knowledge
• Rotate across various positions in the restaurant to help front end / kitchen staff
• Work combination of opening, mid-shift, & closing duties
• Operate a cash register & manage transactions accurately
• Multitask in a fast-paced environment & work effectively under pressure
• Willingness to learn & adapt to changing situations & priorities
• Basic knowledge of retail math & sales principles
• Cross sell products & introduce new products
• Lift / carry items weighing up to fifty (50) pounds & stand for extended periods of time
• Perform any other duties as assigned

Employer Notes :

• The ideal candidate will have excellent time management, leadership, customer service & communication skills, with a background in fine dining & food preparation
• Regular & timely attendance is a fundamental expectation
• Will need to cross train to learn all aspects of the business
• Ninety (90) performance evaluation will be conducted by the employer

Shifts / Hours :

• Fulltime; thirty (30) or more hours per week depending on the employers need
• Will work a variety of shifts, including day, swing, & weekends
• Business hours are 10 : 30 AM until 10 PM; opening & closing times will be determined by the employer
• Leads can start as early as 9 : 30 AM & stay until 10 : 30 PM for opening / closing procedures

Pay :

• 17.50 per hour plus shared tips

Benefits :

• Employee discount
• Flexible schedule
• Paid training
• Join a team where you are valued