Sous Chef (Country Club)

Country Club - Sous Chef

Location : Reno, NV (relocation assistance eligible)

Job Summary

Coordinates / supervises / assists the activities of all restaurant food production in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to serve in a timely manner. Responsible for all food ordering, production, holding and storage for respective restaurant. Additional responsibilities include selection, training, scheduling of restaurant kitchen employees

Benefits

• Annual Salary : $70,000 + discretionary bonus
• Comprehensive medical, dental, and vision insurance options
• Access to 401(k) retirement savings plan with company match
• Employer-paid life and AD&D insurance coverage
• Flexible spending accounts (FSA) and health savings accounts (HSA)
• Paid time off and holiday benefits provided
• Employee assistance program (EAP) offering mental health and wellness support

Qualifications

Job Duties

Reports to : Executive Chef or Other Department Manager or Director

Physical Requirements

While performing the duties of this job, the employee is regularly required to stand, talk or hear. The employee frequently is required to walk; use hands to finger, handle, or feel; reach with hands and arms; and climb or balance. The employee is occasionally required to sit; stoop, kneel, and crouch; and taste or smell. The employee must frequently lift and / or move up to 10 pounds and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.