Manager

Manager

Qualification Standard : Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel / Restaurant, Management, Business or associated field, who is entering the full-time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.

Specific Functions and Duties : Manages Restaurant Environment

• Ensures prompt, friendly service according to company guidelines.
• Directs overall activities and performance of associates on a shift by shift basis.
• Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.
• Ensures the immediate response and correction of all verbal guest complaints to self and staff. Refers all verbal and written guest complaints to AGM / GM.
• Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation.
• Enforces alcohol awareness on a shift to shift basis.
• Maintains adequate departmental inventory levels.
• Ensures product preparation and presentation uncompromisingly meeting company standards.
• Effectively schedules associates to meet sales demands.
• Maintains effective safety and security programs according to company policy and government standards.
• Corrects unsafe practices or conditions.
• Promotes and manages restaurant organization, cleanliness and sanitation.
• Performs routine maintenance and immediately informs General Manager of needed repairs.
• Advises GM of any non-routine situations.
• Communicates with other managers daily through management log and shift change meetings.
• Completes all other assigned duties and responsibilities.

Manages Associate Performance

Maintain Controls

Development

Physical Requirements

Applebee's - AB Madison

4710 E Towne Blvd, Madison, WI, 53704

Apply