Dietitian - Clinical Nutrition

9a-5p 5 days / wk, rotating some weekends and holidays. 9 wk assignment. BS degree in Dietetics or Clinical Nutrition (R). NYS Registered Dietitian (R). In depth knowledge of nutrition in acute care setting, to include all specialized diets & nutritional support (R). Effective organizational & communication skills (R). Ability to perform a variety of job responsibilities including, but not limited to the operation of equipment and preparation of food.