Bartender

Job Description

Job Description

Description :

Ann Arbor’s most spirited restaurant and dining institution since 2007; catering to a fusion of clientele including University of Michigan students and professors, locals and visitors looking to enjoy one of the town’s most beloved restaurants and memorable dining experiences.

Bartenders play a pivotal role in delivering exceptional guest experiences by crafting consistent, high-quality beverages and providing knowledgeable service. They serve as influential leaders, embodying hospitality and striving for excellence.

What You’ll Do

• Welcome guests warmly and guide them through their experience at the bar.
• Demonstrate expertise in beverage preparation, service techniques, and menu offerings.
• Create unique cocktails, classic cocktails, pour draft beers, and perform wine service
• Maintain bar cleanliness, organization, and inventory management.
• Collaborate with team members to coordinate efficient bar service.
• Anticipate guest needs and provide attentive, detail-oriented service with a sense of urgency.
• Communicate effectively with management and fellow staff regarding guest feedback or incidents.
• Adhere to company, division, and health department procedures and policies.
• Contribute to a positive work culture by focusing on self-improvement and supporting team growth.
• Perform opening, running, and closing side work diligently, ensuring the bar is well-prepared and stocked.
• Participate in pre-shift and bar meetings, as well as all-staff meetings.

Requirements :

What We’re Looking For

Physical Requirements