Executive Chef

By combining fine dining with fun dining this Restaurant makes each meal an experience, fulfilling the senses with enticing fragrances, extraordinary food and over-the-top theatrical presentations. Our client, a 5 star high end restaurant in Southern, California is currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 150+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation.If you have at least 5 years of experience as an Executive Chef in casual high-end ala-carte restaurants with large volume and looking for a long term commitment with a growing brand submit your resume today. Salary $100,000-$120,000 USD gross based upon experience plus generous performance bonus and health insurance. Please forward your current resume to brian@renardinternational.com for more details about this exciting new opportunity.