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Chef

Chef

Gecko HospitalityHackensack New Jersey
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Job Title : Chef

Location : Hackensack, NJ

Job Type : Full-TimeWe are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. The ideal candidate will be experienced in creating high-quality dishes, managing kitchen operations, and leading a team to maintain the highest standards of food preparation, presentation, and cleanliness. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the growth and success of a distinguished dining experience.Key Responsibilities :

  • Menu Creation & Innovation : Develop and design seasonal menus, ensuring a balance of creativity, quality, and cost-efficiency. Continuously innovate to keep the menu fresh and exciting while maintaining brand identity
  • Kitchen Management : Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control, ensuring consistency in taste, presentation, and service
  • Staff Leadership : Lead, train, and manage the kitchen team, ensuring they are properly skilled and motivated to deliver excellent culinary experiences. Foster a positive, collaborative environment
  • Inventory & Ordering : Manage inventory levels, order supplies, and control food costs. Track product usage and minimize waste through proper inventory management and portion control
  • Health & Safety Compliance : Ensure the kitchen operates in compliance with all local health and safety regulations, including food safety standards, cleanliness, and sanitation procedures
  • Quality Control : Monitor food quality throughout service, ensuring that each dish meets the highest standards and is consistently executed to perfection
  • Collaboration : Work closely with front-of-house staff to ensure seamless communication and coordination between the kitchen and dining area
  • Staff Development : Identify opportunities for team development, providing ongoing training and mentorship to elevate the skills of kitchen staff
  • Cost Management : Oversee food cost management, labor costs, and budget adherence to meet or exceed financial goals and profitability targets
  • Guest Experience : Play a key role in enhancing the overall dining experience, from the quality of food to the speed and presentation, ensuring each guest leaves satisfied

Qualifications :

  • 5+ years of culinary experience, with at least 2+ years in a leadership role (., Sous Chef, Executive Chef, or Kitchen Manager)
  • Strong knowledge of cooking techniques, kitchen management, and food safety standards
  • Experience creating and executing creative and high-quality menus for fine dining or upscale casual restaurants
  • Proven ability to lead and manage a kitchen team effectively, promoting a culture of teamwork and excellence
  • Strong communication and interpersonal skills, with the ability to collaborate with both kitchen and front-of-house staff
  • Ability to work under pressure in a high-volume, fast-paced environment while maintaining attention to detail and quality
  • Strong organizational skills and the ability to manage multiple tasks simultaneously
  • Flexibility to work nights, weekends, and holidays as required
  • A passion for food, cooking, and providing an outstanding culinary experience for guests
  • Culinary degree or equivalent experience preferred

    • What We Offer :

  • Competitive salary, based on experience
  • Health, dental, and vision benefits
  • Paid time off and holiday pay
  • Employee meal discounts
  • Opportunities for professional growth and advancement within the organization
  • A dynamic, supportive work environment where creativity and innovation are encouraged

    • If you’re a talented chef with a passion for culinary excellence and ready to take on a leadership role in a high-caliber dining establishment, we want to hear from you! Email your resume today!

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    Chef • Hackensack New Jersey