Head Baker

About Us

il Buco Alimentari & Vineria opened in 2012 to great acclaim, offering a restaurant and market experience that celebrates artisanal craftsmanship. We produce our own breads, pastries, salumi, and a variety of authentic, high-quality products. Expanding on this passion, we launched a bakery in East Hampton, supplying the finest markets on the East End while also supporting our il Buco al Mare restaurant and Vita, our Italian tabletop and décor shop. Our café at Vita proudly features our handcrafted breads, pastries, and signature coffee program.

We are seeking a   Head Baker   to lead our bakery teams in both NYC and East Hampton, ensuring the highest quality standards and driving innovation within our bread and viennoiserie programs. This role will require time spent at both locations.

Position Overview

The Head Baker is responsible for overseeing all bakery production, recipe development, and operational management. This role ensures the consistent quality of il Buco Family’s baked goods while maintaining a financially responsible and customer-focused operation. The Head Baker will also mentor and develop the Lead Bakers and bakery teams across locations.

Key Responsibilities

Leadership  & Operations

• Serve as the creative lead for the bakery and viennoiserie programs, maintaining il Buco’s high standards and working closely with owner Donna Lennard to uphold the brand’s vision.
• Oversee bakery operations at   il Buco Alimentari   (NYC) and   il Buco Bakery   (East Hampton), managing production schedules, staffing, and daily workflow.
• Develop and implement seasonal menu updates and holiday offerings in collaboration with Lead Bakers.
• Ensure bakery facilities meet all local and state DOH regulations.
• Maintain and update standard operating procedures (SOPs) for all bakery processes.
• Create and maintain recipe books and costing sheets to ensure consistency and cost efficiency.
• Collaborate with the Executive Chef, Director of Operations, and Accounting team to manage labor and food costs effectively.
• Conduct regular performance reviews and provide coaching to bakery staff.
• Oversee scheduling for all bakery staff, including dishwashers, porters, and delivery drivers.

Wholesale & Marketing

Qualifications & Requirements

Physical Requirements

Additional Information

The responsibilities of this position may evolve over time.   il Buco Family Group   reserves the right to modify duties as needed to best serve the company’s goals.

We are proud to be an  Equal Opportunity Employer