The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.
Job Requirements :
Job Qualifications :
Previous working experience as Pastry Chef for 1+ years
Certificate in culinary arts or similar relevant field
In depth knowledge of sanitation principles
Applicable knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
Excellent organizational and time management skills
Great attention to detail and creativity
Great interpersonal and leadership skills
Friendly attitude
Strong passion for the art of food design
Compensation :
Standard Health, Vision and Dental Benefits vary by employer
Salaried Position : BOE
Capital Restaurant Resources is an Equal Opportunity Vendor to Equal Opportunity Employers. CRR trusts that all aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
Pastry Chef • Washington, DC, US