Job Description
Job Description
KITCHEN MANAGER - GEORGIA BLUE
Lead Our Culinary Team!
Ready to rock a kitchen that values both creativity and quality? As Kitchen Manager at Georgia Blue, you'll lead an energetic team dedicated to amazing food and exceptional service.
What You'll Do :
- Drive our culinary excellence through quality ingredients and perfect execution
- Lead and inspire a team of passionate kitchen professionals
- Create systems that keep our kitchen running smoothly and efficiently
- Ensure our guests love every bite through consistent quality and presentation
What You Bring :
2+ years kitchen experience (culinary training is a plus!)ServSafe certificationStrong organizational skills and positive leadership stylePassion for food and the ability to share that enthusiasmPerks of Leading Our Kitchen :
Competitive compensationProfessional growth opportunitiesCollaborative, creative work environmentBe part of a restaurant that values innovation and qualityJoin our team and help create memorable dining experiences while advancing your culinary career!