Follow recipes and procedures to maintain food quality and consistency
Adhere to safety and sanitation procedures and all PINCHO standards
Restock cook stations and keep them clean and organized
Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
Set up and stock stations with all necessary supplies
Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Clean up station and take care of leftover food
Stock inventory appropriately
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
We use eVerify to confirm U.S. Employment eligibility.
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Cook • Hialeah, FL, US
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