Restaurant Manager
La Posada HotelLaredo, TX, USjob_description.job_card.30_days_ago
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job_description.job_card.job_descriptionProven experience as a Restaurant Manager or in a similar role. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Knowledge of restaurant management software and point-of-sale systems. Ability to work in a fast-paced environment and handle multiple tasks. Strong problem-solving skills and attention to detail. Flexibility to work evenings, weekends, and holidays as needed. Bachelor’s degree in hospitality or 3+ years experience in related field preferred. 3+ years in restaurant management or equivalent leadership role. Strong leadership and decision-making skills. Expertise in food and beverage service operations. Knowledge of restaurant financial management and reporting. Excellent communication and conflict-resolution abilities. Familiarity with POS systems and restaurant software. Flexibility to work evenings, weekends, and holidays.
Job Description
Job Description
Description :
Job Title : Restaurant Manager
Job Summary :
We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for the hospitality industry and a commitment to providing exceptional customer service. This role requires strong leadership skills, the ability to manage a diverse team, and a focus on achieving operational excellence.
Key Responsibilities :
- Manage all aspects of restaurant operations, including staff management, inventory control, and customer service.
- Ensure compliance with health and safety regulations and maintain a clean and organized environment.
- Develop and implement strategies to improve customer satisfaction and increase sales.
- Train, mentor, and evaluate staff performance, fostering a positive work environment.
- Handle customer inquiries and resolve any issues in a professional manner.
- Monitor financial performance, including budgeting, forecasting, and cost control.
- Collaborate with the kitchen team to ensure high-quality food preparation and presentation.
- Maintain relationships with suppliers and vendors to ensure timely delivery of products.
Skills and Qualifications :
We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements :
Education / Formal Training :
Experience :
Knowledge / Skills :
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Restaurant Manager • Laredo, TX, US