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General Manager
General ManagerLucky Duck PHL • Philadelphia, PA, US
General Manager

General Manager

Lucky Duck PHL • Philadelphia, PA, US
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Lucky Duck, the newest addition to the Delaware Waterfront opening February 2026, is looking to fill the General Manager position! Lucky Duck is a Riverside Tavern reimagined - focusing on great cocktails & Guinness pours and modern Americana fare with warm and comforting aesthetics and upbeat tunes. Lucky Duck will be the first bar on the waterfront open year-round.

We're looking for an experienced General Manager whose passionate about hospitality, and capable of creating and establishing a tight, detailed FOH Operation from scratch. This Manager is ideally a Swiss army knife, both in charge of the bar program and overall operations of the business. This person would report directly to ownership.

Responsibilities include :

  • Direct Liaison to Business Owners across all channels of the business
  • Overseeing responsibilities of bar program, hiring and training for FOH, and operational procedures of the business
  • Create and set the Lucky Duck culture and discipline from inception
  • FOH scheduling - ensuring shifts have proper coverage, fair distribution and employee relations
  • Organizing staff communications and streamlining processes to improve the guest experience
  • Payroll processing
  • Monitoring finances, including sales and expenses
  • Act as Manager on Duty / Operations champion during service, including running pre-shift meetings, Liaise with head chef and F&B manager for day-to-day updates
  • General Maintenance coordinator (handyman / plumber / etc).
  • POS & Reservation System owner & champion
  • Daily Operations / program execution leader. Proactively establishing and communicating special event operating procedures
  • Marketing and PR / Media liaison including coordinating programming at LG, point person for all media spotlights, etc.
  • Handling customer complaints / conflicts / emergencies

Qualifications include :

  • 5+ years of restaurant experience in a high volume, excellence driven environment
  • Minimum 2 years in a management position within the bar & restaurant industry
  • A sincere passion for the hospitality industry and all things food and drink
  • Extensive experience hiring and training across all service areas
  • Exceptional service skills
  • Outstanding written and verbal communication acumen
  • The ability to successfully lead the FOH team
  • Conflict resolution
  • Special event execution
  • Food Safety Knowledge
  • High organizational skills
  • Must be comfortable with POS systems, Reservation Management, and Microsoft Office
  • RAMP and ServSafe certification a plus
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