Executive Chef
Compass GroupSandy, UT, USjob_description.job_card.30_days_ago
serp_jobs.job_preview.job_type
- serp_jobs.job_card.full_time
job_description.job_card.job_descriptionLead and develop a team of chefs, cooks, and kitchen staff Manage all culinary operations and production for the venue Create innovative, seasonal, and cost-effective menus Enforce sanitation and safety procedures according to standards Collaborate with operations and purchasing on inventory and ordering Maintain kitchen efficiency, food quality, and budget compliance Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Plan Paid Parental Leave Holiday Time Off (varies by site / state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)
Executive Chef
Lead the culinary experience with creativity and precision! As Executive Chef, you will oversee all food operations, driving excellence in flavor, presentation, and safety. You will lead a team of culinary professionals, craft innovative menus, and bring Levy's commitment to quality to life at America's First Field.
Qualifications :
- Culinary degree or equivalent professional experience
- 5+ years of experience in a high-volume executive chef role
- Knowledge of food safety, sanitation standards, and cost control
- Proficient in menu development and staff training
- ServSafe or local health certification required
Key Responsibilities :
At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.
Levy maintains a drug-free workplace.
Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws.
serp_jobs.job_alerts.create_a_job
Executive Chef • Sandy, UT, US