Dietitian Nutritionist Specialist (CS26-150)

Description

Dietitian Nutritionist Specialist (CS26-150)

Overview

To build on a strong foundation of achievement and contribute to the realization of its ambitious institutional goals Southern Illinois University Edwardsville (SIUE) invites applications for the position of Dietitian Nutritionist Specialist (CS26-150) . As a premier metropolitan university SIUE is committed to advancing social and economic mobility while shaping the workforce of the future. Grounded in a comprehensive broad-based education and enriched by hands-on research opportunities SIUE equips its students with the knowledge and skills needed to succeed in a global marketplace and positively impact their communities.

Why SIUE

Employing more than 2400 faculty and staff members SIUE is one of the largest employers in the Metropolitan St. Louis area. A study by SIUE School of Business faculty shows the University has a $1.3 billion annual economic impact on the region. Each year the Universitys presence generates almost 9000 additional jobs and more than $250 million in labor income for the area.

What You Will Do

Provide individual nutrition counseling to students on topics such as healthy eating sports nutrition affordable food choices meal planning special diets food allergies disease prevention and weight management.

Offer support and guidance to students with disordered eating behaviors working closely with the campus medical and mental health providers. Maintain accurate records of counseling sessions program evaluations and educational outreach.

Develop and deliver engaging nutrition workshops cooking demonstrations and educational materials for the SIUE campus community. Participate in health fairs campus events and wellness initiatives to promote nutrition awareness and healthy lifestyle choices.

Consult with dining services to ensure the availability of nutritious and accommodating food options in campus dining.

Provide support for nutrition-related policies and initiatives on campus working with faculty staff and student organizations. Serve as preceptor for SIUE graduate students in nutrition and dietetics.

FLSA : Non-Exempt

Minimum Acceptable Qualifications

• Current Registered Dietitian Nutritionist licensure from the Illinois Department of Financial and Professional Regulations AND current registration from the Commission on Dietetic Registration (CDR) for the Academy of Nutrition and Dietetics.
• Masters degree in a specialty area related to Nutrition and Dietetics.
• Four (4) years (48 months) of professional experience as a Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN).
• Current certification in an area of specialization inherent to the position.

Preferred Qualifications

Supplemental Information

Civil Service Information : Civil Service Application - FAQs

Application Instructions : How to Apply - Step by Step

Illinois Residency Requirement : Pursuant to the State Universities Civil Service System out-of-state candidates must establish Illinois residency within 180 calendar days of the start date for this position.

Illinois residency requires proof of a valid Illinois Drivers License or state of Illinois ID Card. Failure to produce the required documentation within 180 calendar days is grounds for immediate separation.

Classification : State Universities Civil Service System Classification Number : 1019 SUCSS Classification Title. For more information on Civil Service classifications please visit the State Universities Civil Service System website at : Veterans who qualify for preference must provide proof of eligibility within ten (10) working days of submitting an application. The required proof of eligibility includes at a minimum a copy of the veterans DD214 / DD215 form (Department of Defense) NGB22 form (National Guard) or Discharge Orders or DD256 Discharge Certificate (Reserves). For help in determining the appropriate proof of eligibility to submit please refer to the Guide for Veteran Document Verification.

Pre-Employment Screening : All external candidates who receive a job offer will be required to undergo pre-employment screening for this position. The screening process will encompass a criminal background check and where applicable other background checks such as a drug screen verification of employment and education or licensure / certification reference checks and / or checks with relevant government registries. Please note that all job offers are contingent upon successful completion of the required screening process.

Work Authorization Information : SIUE will only employ those who are legally authorized to work in the United States and visa sponsorship for this position will not be provided. International students at SIUE on F-1 or J-1 visas are not eligible for full-time or part-time civil service positions with permanent status.

Accommodation : If you are unable to utilize our online application system and need to request an accommodation please reach out to us at or via email at :

EEO Statement

Southern Illinois University Edwardsville is an equal opportunity employer and thus prohibits discrimination against employees applicants for employment and students on the basis of age color disability marital status national origin race religion sex sexual orientation or veterans status.

We value your interest and look forward to reviewing your application. For questions or more information please email .

Required Experience :

IC

Key Skills

Culinary Experience,EMR Systems,Motivational Interviewing,Food Service,Hospital Experience,Acute Care,Computer Skills,MDS,Dietary Department Experience,Dialysis Experience,Food Production Experience,Tube Feeding

Employment Type : Full-Time

Experience : years

Vacancy : 1

Yearly Salary Salary : 56000 - 60000