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Restaurant Manager - Unit 993

Restaurant Manager - Unit 993

WhataburgerLewisville, TX, US
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Restaurant Manager

The Restaurant Manager oversees the daily operations of the restaurant. They hire and develop talent and provide leadership in community relations, customer service, food preparation, and health compliance.

  • Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
  • Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
  • Hires, trains, and retains talent to deliver extraordinary customer service.
  • Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
  • Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
  • Provides guidance on cleaning, sanitation, and food safety procedures.
  • Ensures compliance with health and safety regulations and training.

Key Skills

  • Front Counter
  • Dining Room Attendant
  • Coaching
  • Recruitment
  • Health & Safety Compliance
  • Inventory Management
  • Budgeting
  • Financial Management

    • Preferred :

  • High school diploma / GED, equivalent work experience.
  • 1+ years of restaurant leadership experience.
  • Food Handlers Certification.
  • Food Safety Certification (requirement may vary based on city, county or state).

    • 2710 Justin Rd Highland Village TX 75077-7039

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    Restaurant Manager • Lewisville, TX, US