Job Description
Job Description
Position Title : A la Carte Server
Position Reports to : Dining Operations Manager
Employee Categories : Full Time Year-Round; Benefit Eligible OR Part Time Year-Round
FLSA Category : Non-Exempt; Hourly Position
Hourly Rate : Up to $30 / hour depending on experience
Primary Responsibilities :
- Complete the set up, cleanup, and re- stocking of all areas pertaining to a la carte
- Be willing and able to communicate courteously and politely with members daily
- Provide service and enhanced dining experience by following proper service procedures and by exceeding member expectations
- Proper serving and clearing of food and beverages
- Knowledge of our menu and being able to answer questions about ingredients or cooking techniques
- Knowledge of our house wine selections, including the grape and region; vintage is a bonus
- Ability to present and pour a bottle of wine or champagne
- Attend menu tasting which occurs every 6 weeks
- Attend additional training classes as announced, i.e. wine training, and banquet training
- Knowledge of and efficient use of the POS system
- Serve with banquet staff at occasional large functions or weddings
- Maintain a professional demeanor, work harmoniously with others, and strive to excel.
- Additional duties / projects as assigned by management
Other Requirements :
Previous serving experience required; minimum 1 yearExposure to a private club environment or high-end experience is preferredExcellent Food and Beverage knowledgeMust be able to bend and reach for items off shelf, carry trays, lift up to 30lbsMust be able to stand for 8 to 10 hoursUse touch screen for POS systemBasic reading and writing skills; ability to speak English conversationallyWilling to get required TIPs Certification