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Shift Leader

Shift Leader

Papa John's - PZZA Group 24Port St Lucie, Florida, United States
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Benefits :

  • Weekly paychecks
  • Flexible Hours
  • Discount of 50% OFF all carryout orders
  • Referral Program
  • Competitive Compensation

Shift Leader

The Shift Leader supervises

shifts and / or work areas in the operation of a Papa John’s restaurant to ensure

high quality products and customer service are delivered to ensure restaurant

profitability. Other responsibilities include the management of operations

including the execution of all Company policies, procedures, programs and

systems. Ensure compliance with all federal, state and local laws and ethical

business practices.

Responsibilities

  • Adheres to guidelines, techniques and
  • expectations for each station including, but not limited to, dough

    management, accuracy and proper portioning. Performs assigned work station

    duties such as making quality products, follows all product preparations

    procedures and maintains established product holding times. Consistently

    contributes to achieving the Company’s product goal. Commits to meeting

    the needs and expectations of the restaurant’s customers, minimizes

    customer complaints and responds appropriately to customer needs. Follows

    all policies and procedures as outlined in our TM handbook including, but

    not limited to, image (including car topper for delivery drivers),

    attendance, safety and security.

  • Exemplifies and exhibits the Core Values,
  • maintains a positive attitude, works well with others and is flexible and

    adaptable to change.

  • Ensures adequate shift coverage for
  • restaurant. Provides immediate feedback and corrects problems when

    identified. Maintains product quality, customer service, and performance

    responsibilities (such as MCE readiness, food / labor costs, restaurant

    cleanliness, etc.) within acceptable standards, follows all policies and

    procedures related to shift management.

  • Contribute to profit goals by ensuring they
  • stay within company guidelines and target goals by accurately utilizing

    the FOCUS System. Execute cash management duties. Assist in the management

    of adequate inventory levels using the company’s systems and guidelines to

    minimize loss.

    Key Ingredients

  • High School diploma or GED preferred.
  • Serv-Safe / Local or State Food Service
  • Certification preferred

  • Previous restaurant shift lead experience
  • preferred

    Skills : Cash management; planning

    and organization; effective communication

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    Shift Leader • Port St Lucie, Florida, United States