Sous Chef

Sous Chef – Private Club

Confidential Search – Gecko Hospitality

Job Overview

We are seeking an experienced Sous Chef for a prestigious private club in Connecticut. This is a vital leadership role, acting as second-in-command to the Executive Chef. The Sous Chef ensures daily kitchen operations run smoothly, delivering exceptional dining experiences for members, guests, and events. This demanding position requires a balance of culinary expertise, leadership ability, and operational know-how.

Key Responsibilities

• Assist in designing and executing a la carte menus, seasonal offerings, and special event catering (weddings, tournaments, and member events).
• Oversee food preparation and presentation to maintain high standards of quality, taste, and aesthetics.
• Supervise, train, and schedule kitchen staff to foster a collaborative and efficient team.
• Manage inventory, purchasing, and food cost control while ensuring quality ingredients.
• Ensure compliance with health, safety, and sanitation standards.
• Step in for the Executive Chef as needed to manage operations during busy periods.
• Partner with event planners and front-of-house leaders to ensure seamless service for members and guests.
• Participate in menu tastings, cost analysis, and creative culinary development.
• Handle performance reviews, coaching, and disciplinary actions when required.
• Support equipment maintenance and liaise with engineering / third-party vendors for repairs or upgrades.
• Maintain flexibility to work evenings, weekends, and holidays as required by the club’s event-driven schedule.

Qualifications

Compensation

How to Apply

This is a confidential search managed by Gecko Hospitality . If you or someone you know may be interested, please contact :

Eric Johnson, CCM

Executive Search Consultant

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585.358.0053