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Catering Cook
Catering CookDay Darmet Catering Inc • San Francisco, CA, US
Catering Cook

Catering Cook

Day Darmet Catering Inc • San Francisco, CA, US
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Position : Catering Cook

Employment Type : Full Time

Location : San Francisco Bay Area

Reports to : Executive Chef or Catering Manager

Summary :

The Catering Cook is responsible for preparing high-quality food for corporate and social events.

This role includes food preparation, cooking, packaging and maintaining kitchen standards in a fast paced, high-volume catering environment.

Key Responsibilities :

Food Preparation and Cooking

  • Prepare ingredients according to recipes and event menus.
  • Cook hot and cold dishes for small and large-scale events.
  • Ensure consistent taste, quality and presentation.
  • Assist with menus prep, batch cooking, and special dietary restrictions.

Event Production

  • Package and label food for delivery and on-site service.
  • Setup and break down food stations when needed.
  • Support on -site cooking for events (oven, grill, reheating, plating).

    • Kitchen Operations

  • Maintain cleanliness of kitchen, workstations, and equipment.
  • Follow food-safety standards (SERV Safe certification a plus).
  • Monitor inventory and report shortages.
  • Help with receiving and storing deliveries.

    • Teamwork & Communication

  • Work closely with chefs, drivers and servers to coordinate timing.
  • Keep open communication to ensure smooth event execution.
  • Support other kitchen duties as required.

    • Requirements

    Experience

  • 2 + years as a line cook, prep cook, or catering cook (Preferred)
  • experience with high-volume cooking and banquet production.

    • Skills

  • Strong knife skills and recipe execution.
  • Ability To Multitask and work under pressure.
  • Knowledge of food safety rules and kitchen organization.
  • Ability to lift 40-50 lbs and stand for long periods.

    • Personal Qualities

  • reliable, punctual detail-oriented.
  • Positive attitude and strong work ethic.

    • Ability to work early mornings, nights and weekends as needed.

    Compensation

    $23-$32 Depending on experience.

    Overtime available during peak seasons.

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    Catering Cook • San Francisco, CA, US

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