Job Summary :
Pick up and deliver items from one location to another at the direction of Servers, Bartenders, Supervisors, and other F&B team members. Garnish, add sides and utensils to food orders. Carry ticket to the table and serve food.
Supervisory Responsibilities :
Duties / Responsibilities :
Move between the Sports Bar and Crossings Café with a cart while picking up and delivering orders to the servers and bartenders who have placed them.Work in coordination with Kitchen Staff in Crossings to ensure timely and accurate filling and completion of orders.Execute the steps of finalizing a food order.Package and make ready-to-go orders as needed.All other duties as assigned.Minimum Education and Experience Requirements :
Must be 21 years of age or older.High school diploma or equivalent preferred.Certifications, Licenses, and / or Registrations :
Gaming license / registration as required by jurisdiction(s).Ability to obtain a food handler's card.Knowledge, Skills, and Abilities :
Excellent verbal and written communication skills.Excellent organizational skills, with particular attention to quality and detail.Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.A strategic thinker and creative problem solver who takes the initiative and ownership.Self-starter with a creative mind and a track record of putting ideas into practice and assessing results.Physical Requirements :
Must be able to work while standing for hours at a time.Must be able to lift up to 30 pounds at times.Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing.Requires visual acuity.Must be polite and friendly as frequent guest contact will occur.Requires excellent hand and eye coordination.Must be prompt, timely and strictly adhere to the company time and attendance policy.Must be able to speak and understand the primary language(s) used in the workplace.Ability to work flexible shifts and days of the week, including holidays.Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.