Line Cook - Trapper's Sushi

Line Cook – Trapper's Sushi (Tacoma, WA)

Pay : $18.00-$21.00 per hour + Tips

Trapper's Sushi is looking for a reliable, energetic, and skilled Line Cook to join our Tacoma team! Our kitchens are fast-paced, team-focused, and built around delivering consistent, high-quality dishes that keep guests coming back. If you take pride in your work, thrive under pressure, and love being part of a strong kitchen crew, this is the role for you.

Position Overview

The Line Cook is responsible for preparing menu items according to Trapper's standards, maintaining proper food safety practices, ensuring consistency, and supporting smooth kitchen operations. This role relies heavily on teamwork, attention to detail, and the ability to stay organized during high-volume service.

Duties and Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and quality expectations.
• Maintain a clean, organized, and sanitized workstation at all times.
• Ensure proper food handling, labeling, storage, and rotation using FIFO practices.
• Coordinate with the kitchen team to support fast, efficient service during peak hours.
• Assist with prep work, restocking, and daily opening / closing tasks.
• Communicate effectively with BOH and FOH team members to keep service running smoothly.
• Demonstrate and uphold all TRAPCHK values : teamwork, respect, accountability, passion, honesty, and kindness.

Experience and Qualifications

Physical Demands

Benefits

Equal Employment Opportunity (EEO) Statement

Trapper's Sushi provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or genetics. This applies to all terms and conditions of employment, including recruiting, hiring, promotion, compensation, training, and more.

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