Seeking a service leader to oversee all dining room staff for a Luxury Farm to Table Restaurant / Club in Mexico. The ideal candidate will have impeccable service standards. This is a tremendous opportunity to join one of the best teams in hospitality.
Restaurant General Manager Responsibilities :
- Working the floor during service to communicate, coordinate, and assist in orchestrating all steps of service to ensure that all guests receive impeccable service throughout their experience
- Ensure the dining room is set properly, and service pieces are in the correct order / place and maintained
- Responsible for the training, scheduling, and growth of the front-of-house staff
- Communicate with other departments for exceptional VIP guest experiences
Restaurant General Manager Requirements :
10+ years in a Restaurant General Manager roleManagerial and leadership skillsExceptional table side service with experience in tasting menusSommelier certification a plusAbility to work well with a team and related departmentsVery strong coaching, team development and mentoring skillsExceptional skills in hiring, training, and mentoring staffRestaurant General Manager Benefits :
Generous compensation packageHealth insurance includedPaid time offVisa sponsorship and assistanceRelocation assistance for the right candidate - TO MEXICO