Wok Cook

Job Description

Job Description

Benefits :

• Dental insurance
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance

POSITION SUMMARY :

Wok Cooks are employees that work in the kitchen and are responsible for delivery of consistently prepared, high quality food. Kitchen Staff must understand and deliver food products based on company standards and recipes. Kitchen Staff must understand and deliver services guided by company standards and have the desire to go above and beyond to ensure every food product delivered to customers is of the highest quality. Kitchen Staff must be team players and willing to fulfill any and all roles and responsibilities required to successfully execute kitchen operations.

Kitchen Staff duties include dishwashing, cleaning, food preparation, food production, line order, line fry, performing store opening, refresh and closing tasks, setup and maintenance of work areas and any other tasks required by store Managers to meet operation's needs.

REQUIREMENTS :

Understanding of general kitchen safety

Understanding of basic food safety, health and sanitation requirements

Willingness to learn

Ability to take direction and work independently

Able to communicate with customers and employees

Able to read basic English tickets

Knowledge of the Fire Bowl Caf Procedures

RESPONSIBILITIES :

Follow health department guidelines and company policies regarding food and equipment safety

Fill orders as needed and per customer request

Examine items as they are completed to ensure that the item was cooked according to customer request

Keep workstation stocked with necessary equipment and food products

Assist in daily production of vegetables, noodles, and appetizers

Monitor cooked rice levels and take necessary action to correct problems

Clean and maintain the proper work condition of coolers

Maintain order and cleanliness of work area

Assist in the placement of all delivers insuring that all items are properly stored according to current health department standards

Complete opening, refresh, closing, and cleaning check list as prescribed by company

Fill in any subordinate roles as needed or prescribed by manager

Maintain order and cleanliness of work area

Maintain safe work environment by monitor and fixing any safety issues in a timely manner

Assist in extended duties as directed by management

Attend all meetings and training schedule by management

Subordinate Roles : Line Fryer

Vegetable Preparation

Dishwasher