Culinary Arts Department Chair.

Atlanta Technical College (ATC), a state agency is currently seeking applicants to fill the Culinary Arts Department Chair position, in the Business and Public Service Technologies division. This position will be located on ATC’s main campus, just South of Downtown Atlanta.

Key Responsibilities :

• Develop and Deliver Curriculum : Create engaging lesson plans that cover a range of culinary techniques, from basic knife skills to advanced cooking methods.
• Hands-On Instruction : Lead hands-on culinary classes, ensuring students gain practical experience and confidence in the kitchen.
• Assessment and Evaluation : Assess student progress through practical exams, written tests, and presentations, providing constructive feedback to foster growth.
• Kitchen Management : Oversee the maintenance of kitchen equipment and enforce safety and sanitation standards in the classroom.
• Industry Engagement : Stay current with culinary trends and maintain relationships with industry professionals to enhance the educational experience.
• Student Support : Offer guidance and support to students, helping them navigate their educational journey and career planning.

Qualifications :

Physical Requirements :   Some lifting of up to 25 pounds may be required in this position.

This posting may close at any time prior to the posted close date, once a suitable applicant pool is identified.

Minimum qualifications for this position will be determined by the teaching discipline and compliance with appropriate accrediting bodies. Faculty must be credentialed to satisfy all appropriate accrediting bodies for the course assigned