Shift Leader

Responsibilities :

Taking orders, preparing and firing GREAT pizzas that are in-line with company standards

Operating a point of sale system and cash handling

Food preparation, general cleaning, stocking items and maintaining a clean dining room for all our guests

Always cultivating the guest experience by providing fast, courteous, sincere, and positive service

Blaze Standards Training

Requirements :

Basic business math and accounting skills and strong analytical, decision-making skills

Strong guest service, ability to be a leader to the team during your shift

Fun, energetic and friendly persionality

Good personal grooming

Good written and verbal communication skills

Ability to lift, bend, stoop, walk and perform other physical tasks for hours