Breakfast Attendant

A Breakfast Attendant ensures guests have a pleasant efficient and satisfying breakfast experience. This role involves preparing setting up maintaining and replenishing the breakfast buffet area while providing friendly and attentive customer service.

Key Responsibilities

Set up and maintain the breakfast area including arranging food beverages utensils and supplies.

Prepare basic food items such as fruit pastries oatmeal eggs or beverages (depending on the property).

Ensure food safety and cleanliness by following proper handling storage and sanitation guidelines.

Greet guests warmly answer questions and assist with any special requests.

Monitor buffet items and restock food and beverages as needed to keep items fresh and available.

Clean and sanitize tables counters equipment and serving stations throughout and after service.

Maintain inventory of breakfast items and communicate supply needs to management.

Handle guest concerns promptly and professionally.

Comply with hotel policies and health and safety regulations.

Skills and Qualifications

Strong customer service and communication skills

Ability to work in a fast-paced environment

Basic understanding of food handling and safety procedures

Attention to detail and cleanliness

Ability to stand for extended periods and lift moderate weights

Punctual reliable and team-oriented

Typical Work Environment

Breakfast attendants often work early mornings in hotels resorts or hospitality venues. The role involves standing light food preparation and frequent interaction with guests.

Key Skills

Customer Service,Hospital Experience,Hotel Experience,Taleo,Hospitality Experience,Basic Math,Laundry,Cleaning Experience,Computer Literacy,Guest Services,Cash Handling,Commercial Cleaning

Employment Type : Part-Time

Department / Functional Area : Food and Beverage

Experience : years

Vacancy : 1