RESTAURANT TEAM LEADER

Restaurant Team Lead

Restaurant Team Lead is the first-line operational supervisor, for training and leading team members in consistently delivering a "WOW" guest experience, including ensuring food quality / safety, executing on the components of the guest service puzzle, maintaining restaurant cleanliness, and ensuring compliance with all JIB procedures and standards, the Service Profit Chain (SPC) and Brand Promise. Regular and prompt attendance is required for this position.

Restaurant Team Lead is generally a full time or part time opportunity.

Prior experience in one or more of the following roles is highly desirable : shift lead, team lead, supervisor, restaurant assistant manager, catering manager, kitchen manager.

Restaurant Team Lead Key Responsibilities :

• Internal Service
• External Service
• Higher Profits
• Fostering the Culture
• Workstation Operation
• Food Quality / Safety
• Training / Coaching
• Guest Focus
• Business Management