Bartender

Of the Bartender : - Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records. - Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed - Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management. - Communicates guest requests and concerns to the Department Manager. - Performs opening and closing duties which include, but are not limited to : inventory, cash control, cleaning, and restocking. - Accountable for checks and cash transactions. Utilizes Point of Sales System. - Reviews banquet schedule for changes, calendar of events, and special events. - Serves catered parties from service or portable bars. - Occasionally serves meals to guests. - Incorporates safe work practices in job performance. - Performs other duties as required. Minimum ...Bartender, Inventory Control, Restaurant