Luella's Bar-B-Que Kitchen Manager

Job Description

ARE YOU PASSIONATE ABOUT FOOD AND HOSPITALITY?

Land one of the best-smelling jobs around! Since 2007, Luella's Bar-B-Que has been committed to providing genuine hospitality and great food in an energetic, casual, and friendly environment. We strive to build a crew of caring people who possess self-discipline and enjoy working in the restaurant profession. We operate North Asheville and South Asheville locations and a catering department. We are locally and independently owned, food quality driven, and well known for our fun and eclectic work environments and memorable guest experiences. We are looking for qualified hospitality professionals like yourself to help us continue to grow and add new stores in the Asheville area!

SUMMARY

The Kitchen Manager is a leader in the restaurant and takes responsibility for maintaining the written standards of the company and ultimately delivering the financial and qualitative measurements of success. To achieve this, the Kitchen Manager must be an expert at balancing the needs of the team, the guests, the community, and the company. This dynamic position is supported by the General Manager and the Operations Director who provide comprehensive training in leadership skills, team coordination, and Kitchen operations.

This individual :

• Runs Kitchen operations with a focus on consistency, accuracy, craveable flavor, cleanliness, timeliness, and comfort & vibe
• Is hungry for professional development
• Aspires to grow with a company that supports the team through continuous coaching
• Acts as a leader who presents a professional and positive attitude at all times
• Leads proactively to achieve desired results and avoids obstacles before they arise
• Will be expected to work any position that they are supervising
• Will know our menu inside and out and is passionate about regional Southern barbecue
• Will provide over-the-top hospitality when interacting with guests and the team
• Makes sure that all of our guests Taste the Love!
• Nurtures a culture of a Team environment
• An advocate for the Asheville community and lifestyle
• Brings a personality of positive energy, curiosity, and fun into the restaurant every day
• Has technical expertise in the areas of kitchen operations, food production, food cost control, and sanitation. Knows the standards and procedures associated with each of these areas and can teach them to anyone
• Maintains cleanliness and sanitation in an exemplary fashion
• Demonstrates good financial acumen, can understand a financial plan for the restaurant, and reviews key indicators on a daily and weekly basis to ensure the financial plan is met
• Maintains a culture of constant ongoing training and continuous improvement
• Above all, enjoys the hospitality business

REQUIREMENTS

The ideal candidate will possess at least 90% of the following :

BENEFITS

PHYSICAL / MENTAL DEMANDS

WORKING CONDITIONS

PandoLogic. Keywords : Kitchen Manager, Location : Asheville, NC - 28803