Bar / Shift Lead

We are seeking an experienced and hospitality-driven Bar / Shift Lead to oversee daily bar operations and support overall floor leadership within our restaurant and lounge. This role combines hands-on bartending with leadership responsibilities, ensuring service excellence, team cohesion, and smooth execution throughout each shift.

Bar Leadership & Operations

Oversee bar setup, breakdown, organization, and cleanliness.

Ensure proper stock levels, inventory controls, and product rotation.

Maintain beverage quality, consistency, and presentation standards.

Support bar staff with guidance, real-time problem solving, and ongoing training.

Monitor responsible alcohol service and guest safety at all times.

• Organize all beverage areas and keep up to standards

Shift Supervision

Act as primary point of contact for staff during assigned shifts.

Support FOH management with opening, mid-shift, and closing procedures.

Communicate effectively with back-of-house and management to ensure cohesive operations.

Address guest concerns professionally and resolve issues swiftly.

Team Support & Development

Lead by example, fostering a positive, service-focused culture.

Assist in onboarding and coaching new bar and floor staff.

Provide ongoing feedback to help maintain high service standards.

Health, Safety & DOH Compliance

Uphold all Department of Health (DOH) standards across bar and floor operations.

Ensure proper food and beverage handling, sanitation, and hygiene practices.

Monitor staff adherence to DOH protocols

Support regular inspections and maintain all compliance documentation and checklists.

Identify and correct any potential violations immediately to maintain a safe and compliant environment.

Administrative Duties

Assist with inventory counts and ordering as needed.

Complete shift logs, incident reports, and relevant documentation.

Ensure all staff adhere to compliance standards, including health, safety, and alcohol regulations.

Qualifications

2–4 years of bartending experience in a restaurant, lounge, or nightlife environment.

Previous supervisory or shift lead experience strongly preferred.

Strong knowledge of spirits, cocktails, wine, and bar operations.

Excellent communication and leadership skills.

Ability to stay composed in fast-paced, high-energy service environments.

Must be detail-oriented, reliable, and guest-focused.

Ability to work late nights, weekends, and holidays as required.