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Restaurant Manager $65,000 / year (base) + Performance Bonus

Restaurant Manager $65,000 / year (base) + Performance Bonus

Gecko HospitalityClackamas, OR, US
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Job Description

Job Description

Restaurant Manager

Location : Clackamas, OR

Salary : $65,000 / year (base) + Performance Bonus

Employment Type : Full-Time

Benefits : Excellent Benefits Package

About Us :

Join our dynamic team at a growing Northeast-based restaurant group bringing innovative dining experiences to Clackamas, OR! Were passionate about delivering exceptional food, outstanding service, and a welcoming atmosphere for our guests. Our company is built on a foundation of growth, teamwork, and a commitment to excellence, offering unparalleled opportunities for our team members to thrive and advance.

Job Overview :

Were seeking a motivated and experienced Restaurant Manager to lead our Clackamas location with energy and vision. This role is ideal for a hands-on leader who excels at driving operational success, fostering a positive team culture, and creating memorable guest experiences. As part of our growing group, youll have the chance to make a significant impact and grow your career.

Key Responsibilities :

  • Oversee daily restaurant operations, ensuring seamless service and high-quality food standards.
  • Lead, train, and inspire a diverse team, promoting a culture of collaboration and excellence.
  • Drive guest satisfaction through exceptional service and attention to detail.
  • Manage financial performance, including budgeting, cost control, and revenue growth.
  • Implement company policies, procedures, and initiatives to align with our brand vision.
  • Collaborate with corporate leadership to support expansion and operational goals.
  • Ensure compliance with health, safety, and licensing regulations.

Qualifications :

  • 2+ years of restaurant management experience, preferably in a high-volume setting.
  • Proven leadership skills with a track record of building and motivating teams.
  • Strong financial acumen and experience managing P&L, inventory, and cost controls.
  • Exceptional communication and guest service skills.
  • Ability to thrive in a fast-paced, dynamic environment.
  • Passion for the restaurant industry and a commitment to growth.
  • Valid food handlers certification (or willingness to obtain).

    • What We Offer :

  • Competitive Compensation : $65,000 base salary + performance-based bonus.
  • Excellent Benefits : Comprehensive health, dental, and vision insurance; 401(k); paid time off; and more.
  • Growth Opportunities : Join a rapidly expanding Northeast-based group with clear paths for career advancement.
  • Supportive Culture : Work in an environment that values innovation, teamwork, and guest satisfaction.
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