Restaurant Manager

Mattina Restaurant & Café is seeking a Restaurant Manager

Located in San Francisco’s lower pacific heights neighborhood, Mattina is a dynamic upscale casual restaurant and café. Our goal is to offer a dining and café experience with commitments to the craft of hospitality, creativity, and a desire to offer a both vital and innovative product. Mattina offers a frequently changing seasonal menu built around a charcoal fired-hearth, house-made pasta program and brick oven. All served in a warm and comforting setting. The mostly Italian wine program offers several wines by the glass and a well-rounded offering of selections from some of the best producers in Italy.

Qualified candidates for this position are well experienced and can demonstrate a proven track record of growth, fiscal responsibility, leadership and above all customer service.

The Manager's focus is leading the FOH team and daily administrative operations; positioning the business for continued growth; establishing and maintaining good procedures throughout the physical space and ensuring continuous training and best practices are followed. This position will help in recruiting new staff and refining the service team; achieving objectives in sales, costs, profitability, and guest service and satisfaction; through overseeing the day-to-day operations.

WHAT WE OFFER YOU

A selection of the benefits team members receive :

• Competitive pay
• Consistent schedule with consecutive days off
• Dining discounts
• Wine education
• Cell phone and dining allowances
• Family meals
• Paid time off
• Our Restaurant is closed Christmas and Thanksgiving Day

REQUIRED SKILLS / ABILITIES

EXPERIENCE

PHYSICAL REQUIREMENTS

Applicants should include a Cover Letter with resume indicating the following :