NIEMANNS FROZEN MANAGER

Niemanns Frozen Manager

The Niemanns Frozen Manager supervises department operations including maximizing gross margins, promoting sales, controlling inventory and expenses. The Frozen Food Manager responsibilities cover the overall operation and success of the Frozen Food department while working in a safe manner.

Essential Duties And Responsibilities

• Delivers superior guest service and ensures absolute customer satisfaction
• Adds new items to department as requested
• Organizes and effectively supervises daily / weekly work plan based on budgeted sales and profit
• Aggressively pursues sales by planning and effectively executes merchandising and daily operational plans
• Quality assurance checks of department
• Proper handling and rotation of product
• Responsible for budgeted sales, gross profit, labor and CTO.
• Trains and develops team
• Promotes and supports established programs
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Communicates with and receives product from approved vendors
• Promotes sales
• Work within company programs, policies and procedures
• Follows all safety policies and procedures; is a safety role model
• Other duties as assigned

Key Attributes

Supervisory Responsibilities

Education And / Or Experience

Language Skills

Mathematical Skills

Certificates, Licenses, Registrations

Recommended Equipment

Physical Demands

Regularly (Over 2 / 3 of the time)

Frequently (Between 1 / 3 to 2 / 3 of the time)

Occasionally (Less than 1 / 3 of the time)

Vision

Work Environment

Regularly

Occasionally

Noise Level

Pay Range

$17 up to $21 / hour (IL Locations Only)

Benefits