Line Cook

Join Our Culinary Team at Prose Kitchen and Bar!

www.eatatprose.com

www.instagram.com / prosekitchenandbar

We're assembling a passionate and skilled team for our new restaurant in Woodland Hills! Prose is seeking Line Cooks and Junior Sous Chefs to help craft exceptional dining experiences.

Line Cook Responsibilities :

Execute menu items with precision, consistency, and quality

Maintain a clean, organized workstation

Follow all food safety and sanitation protocols

Handle multiple orders efficiently during peak service

Collaborate with the kitchen team for seamless service

Set up and stock stations with necessary supplies

Assist with kitchen cleaning and closing duties

Junior Sous Chef Responsibilities :

Support the Exec Sous Chef and Executive Chef in daily operations

Train and mentor line cooks

Ensure quality control and proper food handling procedures

Assist with inventory management and ordering

Maintain kitchen equipment and cleanliness standards

Contribute to menu development and specials

Oversee the line during service to ensure smooth execution

What We’re Looking For :

Previous kitchen experience, but we’ll train passionate candidates

Valid California Food Handler Card

Strong work ethic and reliable transportation

Availability for evening and weekend shifts

Physical ability to stand for long periods and lift up to 50 lbs

Strong communication skills and a team-first mindset

What We Offer :

Competitive pay based on experience

Growth opportunities in a chef-driven restaurant

Meal benefits

Professional development and mentorship

The chance to be part of an exciting culinary journey

• ? Location : 21150 Ventura Boulevard, Woodland Hills, CA 91364
• ? To Apply : Send your resume and a brief introduction detailing your experience and passion for cooking. We’re excited to build an amazing team!