Sous Chef

Sous Chef — Genghis Cohen

Reports to : Executive Chef / General Manager

About Genghis Cohen

A Los Angeles institution since 1983, Genghis Cohen blends New York attitude with classic Chinese-American comfort and a modern cocktail culture. We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home.

Position Overview

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Executive Chef and management to maintain high standards of quality, efficiency, and culture across every service.

Responsibilities

• Assist in all aspects of kitchen management, including prep, service, and closing procedures
• Lead the line during service, ensuring dishes meet recipe standards and plating consistency
• Train, mentor, and motivate line cooks, prep cooks, and dish team members
• Maintain kitchen cleanliness, organization, and adherence to health and safety standards
• Support menu development, specials, and creative projects with the Executive Chef
• Manage ordering, inventory, and cost controls in coordination with Chef and GM
• Foster a positive, respectful, and collaborative back-of-house environment

Qualifications

What We Offer