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Quality Assurance Supervisor

Quality Assurance Supervisor

Anitas Mexican Foods CorpSan Bernardino, CA, US
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Job Description

Job Description

Description :

Want to be part of a family-owned, award-winning company with an entrepreneurial culture and strong family spirit? Then you came to the right place! Our core values drive all that we do here at Anita's Mexican Foods. As our company continues to grow, we are searching for enthusiastic, capable professionals to fill various positions across every facet of our organization.

Job Summary : The position of QA Supervisor is that of liaison between the QA Manager and the QC technicians. The role is designed to provide oversight of QC department personnel and ensure that department policies, and products meet company, customer and regulatory food safety and quality standards.

What We Offer :

  • Competitive wages
  • Medical, Dental, and Vision benefits
  • Life Insurance
  • 401k plan
  • Career growth opportunities
  • Paid holidays
  • Vacation and sick time pay
  • Paid day off for birthday
  • Tuition Reimbursement
  • Referral program
  • A family-owned environment with leaders who care

Position Responsibilities :

  • Able to perform all requirements of QC Technician (analytical testing, line inspections, CCP monitoring, etc.)
  • Enforce all safety, food safety, and quality policies where appropriate. Review and enforce food safety and quality systems daily. Address, develop, and implement procedures and measures to improve food safety and quality.
  • Review food safety, quality, and production paperwork, validating documentation and compliance.
  • Analyze certificates of analysis on incoming raw ingredients to make sure they meet quality standards and specifications.
  • Schedule the QC Technician’s weekly work schedule. Oversee the day-to-day activities of QC Technicians.
  • Assist in the investigation of customer complaints and implement preventative measures.
  • Perform internal audits (GMP, Food Safety Inspections, Glass Audit, etc).
  • Performs sanitation validation with allergen and hygiene swab testing.
  • Review process quality data and implement continuous improvements in the areas of Food Safety and Quality.
  • Train and implement work SOPs, GMPs, and customer-driven programs.
  • Review and address ingredient issues, work-in-progress, finished products, and packaging materials that are on QA hold.
  • Oversee the daily needs of the QC lab and maintain laboratory equipment, including calibration of equipment and tools as required.
  • Coach, train, and review QC technicians on their job performance and daily duties.
  • Provide support in root cause analysis for internal issues or customer complaints and implement corrective actions along with preventative measures.
  • Interact with production staff and QC Techs to remedy food safety and quality manufacturing issues.
  • Provide support and expertise to cross-functional teams and departments in relation to quality standards, food safety, or personal safety.
  • Perform any additional delegated tasks or special projects assigned by QA Supervisor.
  • Perform other duties as necessary.

    • Requirements :

    Position Qualifications, Education, and Experience

    Meet and exceed all Minimum Requirements plus the following :

  • Associate's Degree or higher in a science-related field
  • Minimum of 2 years’ experience in the food manufacturing industry
  • Excellent communication skills, able to speak to and direct groups
  • Specific food manufacturing training / certifications (HACCP, SQF, PCQI)
  • Knowledge of the food safety scope.
  • Demonstrated experience successfully contributing to teams in a dynamic, fast time-to-market, and customer-focused environment
  • Able to troubleshoot equipment (understand ma
  • Proven attention to detail, responsible, self-motivated, and independent
  • Able to work in a fast-paced environment
  • Flexible schedule based on production needs, including weekends
  • Meet and exceed all Minimum Requirements plus the following :

    • Physical Demands & PPE

    Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    While performing the duties of this job, the employee is required to :

  • Stand and walk for extended periods
  • Walk on uneven ground and wet or slippery floors
  • Twisting, turning, kneeling, stooping, and bending most of the day
  • May be required to lift to 50 lbs.
  • Exposure to spices (allergens), including but not limited to soy and wheat
  • Exposure to high noise levels and high-heat environments

    • PPE - Slip-resistant shoes, hair and beard net, safety glasses, and earplugs are required in the food manufacturing work areas; gloves are recommended.

    Core Values— At Anita’s, our core values of knowledge, creativity, courage, honesty, accountability, competency, and safety guide every aspect of our operations, ensuring excellence and fostering a culture of trust and collaboration.

    More about Anita’s :

    The Robles Family acquired Anita’s in 1978; since then, Anita's has become recognized for producing snack foods on the West Coast. The plant has various manufacturing lines that produce a wide range of fried tortilla chips, pellet snacks, and taco shells. In 2013, Anita's moved into its new state-of-the-art facility in San Bernardino, CA. In 2014, Anita received the state’s U.S. Small Business Persons of 2014 award for growing company revenues more than 100 percent over the past three years and was first runner-up for the national U.S. Small Business Persons of 2014 award.

    Equal Employment Opportunity Statement :

    Anita’s Mexican Foods is an Equal Opportunity / Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under the law. EEO / AA employer nondiscrimination policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

    Consistent with the Americans with Disabilities Act (ADA) and the Civil Rights Act of 1964, it is the policy of Anita’s Mexican Foods to provide reasonable accommodation when requested by a qualified applicant or candidate with a disability, unless such accommodation would cause an undue hardship for Anita’s Mexican Foods. The Policy regarding requests for reasonable accommodation applies to all aspects of the hiring process. If reasonable accommodation is needed, please contact our Human Resources.

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    Quality Assurance Supervisor • San Bernardino, CA, US