Executive Chef

Executive Chef Location :

• Quail Park Communities – Visalia, CA Employment Type : Full-Time Pay :  $70,305 to $75,000 annually DOE Role Purpose :   Lead a team of cooks and servers as a Director of Signature Dining in a luxury senior living building in the Shannon Ranch area in North Visalia, CA.

Ensure top-tier food quality for our fine-dining establishment for Independent, Assisted and Memory Care residents.  What You’ll Do Leadership & Team Development Hire, mentor, and evaluate kitchen staff; ensure all complete required certifications and maintain training records Coach the team on OSHA and state / local health regulations; supervise compliance with licensing standards Collaborate with the Dining Room Manager to ensure smooth meal service Provide hands-on coverage in cooking and administrative tasks as needed Coordinate menu planning and special events with the Executive Chef & Dietitian Participate in vendor selection and evaluation alongside Food & Beverage leadership Operations & Food Service Management Order and manage inventory of food, kitchen supplies, and dining small wares Establish and enforce quality standards for food prep, storage, and presentation Implement sanitation schedules in production and dining areas Track inventory and vendor pricing to meet budget objectives Other Responsibilities Participate in team meetings and ongoing training Uphold residents’ rights and maintain strict adherence to company policies Maintain reliable attendance and complete other duties as assigned What We're Looking For Minimum Requirements :

Apply today and help us redefine dining in senior living.