Food Service Worker

Primary Purpose :

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

Education / Certification :

Texas Department of State Health Services-Food Handler Certification required or must obtain within 60 days of employment.

Special Knowledge / Skills :

• Ability to understand and follow written and verbal instructions in English
• Ability to work at a fast pace for the duration of shift
• Ability to lift 30 lbs; pantry, freezer, cooler and chemical items
• Must be able to lift up to 30 lbs. and any and all items in the kitchen used for production in preparing, cooking, serving, cleaning
• Pleasant demeanor; ability to work with staff, parents, and children at all times during the shift
• Ability to work in a team environment

Experience :

No prior experience required