Job Description
Job Description
Description
Kitchen Agents play a vital role in our edibles production team, crafting high-quality cannabis-infused products. You'll be hands-on in the kitchen, accurately measuring, mixing, and processing ingredients to create consistent and delicious infused products.
On the daily
- Accurately measure and weigh ingredients to ensure consistency in product formulation.
- Operate commercial kitchen equipment safely and efficiently for edible product preparation.
- Follow FIFO (First In, First Out) methods to maintain strict freshness and quality standards.
- Assemble, weigh, package, seal, and label final products with precision and attention to detail.
- Maintain a clean, organized, and sanitary work environment in compliance with food safety regulations.
- Conduct quality control checks to ensure all products meet company standards.
- Follow and enforce all health, safety, and compliance protocols related to food and cannabis production.
- Track inventory of raw materials and packaging supplies, reporting shortages or discrepancies.
- Assist in the development and improvement of recipes and production techniques.
- Work collaboratively with the team to meet production schedules and quotas.
You're a great fit if you
Are at least 21 years of age or older.Have at least 1 year working in a fast-paced environment like a kitchen, warehouse, production plant, or manufacturing facility.Are adept at following detailed instructions and performing repetitive tasks with high accuracy.Have positive attitude and work well within a team setting.Are willing and able to learn about, operate, and maintain facility equipment safely.Can follow recipe specifications precisely.Possess effective time management and multitasking skills.Are comfortable with physical activities such as standing for long periods and lifting up to 50 pounds.Benefits
Health, Dental, and Vision InsurancePaid Time OffPaid HolidaysCompany Discount