Chef

Overview

Company : 1042131 Ontario Inc. O / A Jose’s Bar and Grill

Business information : Our restaurant offers an incredible selection of Canadian and international dishes. Our mission at Jose’s Bar and Grill is to provide our customers with an extraordinary dining experience. We commit to deliver the highest quality food, efficient, friendly service and an atmosphere that will make our customers feel like guests in our home. We are currently providing dine-in and curbside pickup.

Business Address : 215 Talbot St. W., Leamington, ON N8H 1N8

Work location : Same as above

Type of Employment : Full time – Permanent

Estimated Start Date : As soon as possible

Job Description :

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Leading / instructing individuals

Present menu items to the highest standards during service

Work efficiently on the cooking line during busy service periods

Maintain cleanliness and organization of the kitchen and workstations at all times

Follow all food safety and hygiene regulations (HACCP compliance)

Conduct end-of-night cleaning duties, including sanitizing surfaces, equipment, and storage areas

Ensure consistency in quality, portion control, and presentation

Uphold company standards and contribute to continuous improvement in kitchen operations

Requirements :

Education : Completion of a culinary college program is required.

Experience : A minimum of 5 years of experience as a Chef is required.

Proven experience as a Chef, Line Cook or similar role is required.

Having strong cooking skills across multiple stations (grill, sauté, fry, etc.) is required.

Knowledge of HACCP regulation is required.

Knowledge of food preparation, presentation, and kitchen safety standards is required.

Experience on international cuisine is required.

Working Conditions and Physical Capabilities : Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods.

Personal suitability : Leadership, Dependability, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player.

Ability to supervise : 5 – 10 people.

Language : English is required.

Salary : $36.00 per hour, 37.5 – 45 hours per week.

Benefits : Accommodation available at a discounted rate. Staff meals and discounts offered by the employer.

Important information : Flexibility in schedule is required. The employee will work 5 – 6 days a week in shifts of a rotational basis from 5 : 00 PM to 1 : 00 AM. Nights, weekend hours and work during holidays will be required. Overtime may be required based on the business’ needs.