Intern, Hospitality (Catering Department) Fall Internship

The Catering Intern will learn these essential skills to function in the Catering Department.

• Serve as the main point of contact for Legends during catered events and effectively communicate with other departments including Culinary, Operations, Engineering, Warehouse, IT, and Security
• Manage event day load-in, execution, break down and load-out.
• Create a positive guest experience by delivering an elevated level of service and ensuring all staff engage guests to understand their needs and exceed expectations.
• Develop customized menus to meet the diverse needs of social and corporate clientele.
• Partner with chef to meet clients’ expectations including menu development, tastings and communicating service standards.
• Communicate with event sales and stadium planning teams to ensure events are executed as planned with clients.
• Oversee client vendors including building management COI required for all events.
• Creates banquet event orders, diagrams, estimate of charges and invoices for events.
• Ensure the smooth operation of all catering functions.

Stay up to date with industry trends and implement innovative menu concepts