Hospital Cook / Chef (N)

Hospital Cook

Classification : Term to Perm (N).

Pay Rate : $18 per hour.

Required : Interview by client.

Summary :

Experienced. Knowledge of short orders. Assisting in the kitchen, working together with meal prepping, and cooking (breakfast, lunch). Must have experienced working in high volume hospital setting. Resume must reflect experience.

Job Responsibilities & Duties :

• Must be a team member that has culinary knowledge, café, porter, and / or restaurant experience.
• Food Safety and Hygiene : the cooks will maintain clean food stations to ensure food safety standards.
• Cooking : responsible for the preparation of foods according to standardized recipes and production methods. Ensure high quality using safe, sanitary food handling techniques during preparation service and storage.
• Monitors food and equipment to maintain proper temperature.
• Wraps, labels, and dates food products before storage and / or transportation.
• Prepare and cook foods following precise recipes that are designed to provide a high-quality nutritional meal, which may include an option for special dietary restrictions.
• Must keep kitchen organized and running efficiently.

Requirements :

Physical Requirements :

About Labor Solutions, Inc. :

At Labor Solutions, Inc. our priority is matching your personal skills with our client’s needs. We pride ourselves in suitably matching individuals with jobs that provide you with the best opportunities available in our market area, whether you are seeking permanent employment (temp-to-perm), or prefer a full-time temporary or part-time temporary position.